NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slice Turkey bacon

1 slice Thin-cut cheddar cheese

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

2 large Butter lettuce leaves

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

PREPARATION

• 1

  Heat the olive oil in a non-stick skillet over medium-low heat; add the sliced onions and cook slowly for 10-15 minutes until soft and caramelized.

• 2

  While onions cook, divide the ground beef into two equal portions and form them into thin, even patties.

• 3

  Season both sides of the beef patties with sea salt and black pepper.

• 4

  In a separate skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness, then set aside.

• 5

  Increase the heat to medium-high and sear the beef patties for about 3-4 minutes per side until fully cooked through.

• 6

  Place the cheddar cheese slice over one of the patties during the final minute of cooking, covering the pan briefly to help it melt.

• 7

  To assemble, lay out the butter lettuce leaves as your base, stack the two beef patties, and top with the turkey bacon and caramelized onions.

• 8

  Finish with a slice of tomato and a dollop of Dijon mustard before wrapping or serving open-faced.