Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sprouted grain toast.

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NUTRITION

418kcal
Protein
32.6g
Fat
22.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly aerated.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for about 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are just set and have a creamy texture.

  • 6

    Toast the sprouted grain bread and serve immediately with the warm scramble and turkey bacon.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sprouted grain toast.

NUTRITION

418kcal
Protein
32.6g
Fat
22.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly aerated.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for about 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are just set and have a creamy texture.

  • 6

    Toast the sprouted grain bread and serve immediately with the warm scramble and turkey bacon.