Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

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NUTRITION

252kcal
Protein
30.7g
Fat
4.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

2 tablespoons Unsweetened Almond Milk

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Whisk together the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small bowl until well combined.

  • 2

    Stir in the unsweetened almond milk and chia seeds, mixing until the texture is smooth and uniform.

  • 3

    Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 4

    Slice the half banana into thin coins while the pudding sets.

  • 5

    Top the chilled chocolate pudding with the fresh banana slices and enjoy immediately for a satisfying, nutrient-dense treat.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

NUTRITION

252kcal
Protein
30.7g
Fat
4.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

2 tablespoons Unsweetened Almond Milk

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Whisk together the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small bowl until well combined.

  • 2

    Stir in the unsweetened almond milk and chia seeds, mixing until the texture is smooth and uniform.

  • 3

    Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 4

    Slice the half banana into thin coins while the pudding sets.

  • 5

    Top the chilled chocolate pudding with the fresh banana slices and enjoy immediately for a satisfying, nutrient-dense treat.