Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs and baby spinach served with crispy turkey bacon and oven-roasted sweet potato cubes for a satisfying, caramelized finish.

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NUTRITION

445kcal
Protein
26.3g
Fat
22.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1 Large Egg White

150g Sweet Potato, diced

60g Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp, then remove and chop into bite-sized pieces.

  • 5

    In a small bowl, whisk together the two whole eggs and the egg white until well combined.

  • 6

    Add the remaining teaspoon of oil to the skillet and sauté the baby spinach until just wilted.

  • 7

    Pour the egg mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are soft and set.

  • 8

    Serve the spinach scramble topped with the chopped turkey bacon alongside the roasted sweet potatoes.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs and baby spinach served with crispy turkey bacon and oven-roasted sweet potato cubes for a satisfying, caramelized finish.

NUTRITION

445kcal
Protein
26.3g
Fat
22.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1 Large Egg White

150g Sweet Potato, diced

60g Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp, then remove and chop into bite-sized pieces.

  • 5

    In a small bowl, whisk together the two whole eggs and the egg white until well combined.

  • 6

    Add the remaining teaspoon of oil to the skillet and sauté the baby spinach until just wilted.

  • 7

    Pour the egg mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are soft and set.

  • 8

    Serve the spinach scramble topped with the chopped turkey bacon alongside the roasted sweet potatoes.