YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs folded with protein-rich cottage cheese and fresh spinach, paired with savory turkey sausage for a breakfast that is incredibly creamy.
INGREDIENTS
2 Large Eggs
100g 2% Cottage Cheese
2oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the sausage and spinach.
Stir gently and continuously until the eggs are set and the texture is soft and creamy.