NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground pork (93% lean)

1 oz Dry soba noodles

1 cup Bok choy

0.25 tsp Toasted sesame oil

0.25 tsp Chili oil with flakes

1 tbsp Tamari

0.25 tsp Sesame paste

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

1 tbsp Water

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, adding the bok choy during the last minute of cooking.

• 2

  While the noodles cook, heat the toasted sesame oil in a large skillet over medium-high heat and add the ground pork, breaking it apart with a spatula until fully browned.

• 3

  Stir the minced fresh ginger, minced garlic, and ground Sichuan peppercorns into the pork and cook for 2 minutes until the aromatics are fragrant.

• 4

  In a small bowl, whisk together the tamari, sesame paste, rice vinegar, chili oil, and water to create a smooth, pourable sauce.

• 5

  Drain the noodles and bok choy thoroughly, then divide them into serving bowls and top with the savory pork mixture.

• 6

  Drizzle the prepared spicy sesame sauce over the noodles and garnish with freshly sliced scallions before serving immediately.