YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Granola
Creamy Greek yogurt topped with fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the cold Greek yogurt into a medium-sized bowl and smooth the surface with a spoon.
Rinse the mixed berries under cold water and pat them dry before scattering them over the yogurt.
Add the protein granola to one side of the bowl to maintain its crunch.
Finish the bowl by sprinkling the hemp hearts over the top for a boost of healthy fats and serve immediately.