Name: Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein create a thick, velvety base topped with a nutty almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

14.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is completely smooth.
4
Transfer the chocolate pudding into a chilled serving glass or bowl.
5
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use the tip of a knife to swirl it into the chocolate base.
7
Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker consistency.