YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Fresh Strawberries, sliced
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light, airy, and completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the sliced strawberries directly over the yogurt base.
Spoon the remaining yogurt mixture on top of the strawberry layer.
Finish by garnishing with the rest of the strawberries and a sprinkle of sliced almonds for a satisfying toasted crunch.