Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Tender grilled chicken breast served over fluffy quinoa and crisp garden vegetables, tossed in a zesty lemon vinaigrette.

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NUTRITION

Protein

17.4g

Fat

12.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until cooked through, then slice into thin strips.
3
In a large bowl, combine the mixed greens, cooked quinoa, sliced cucumber, and halved cherry tomatoes.
4
Whisk together the olive oil and fresh lemon juice in a small jar to create the vinaigrette.
5
Drizzle the dressing over the salad and toss gently to coat all ingredients.
6
Top the salad with the grilled chicken strips and serve immediately.