YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a sprinkle of honey-toasted granola for a satisfying crunch.
INGREDIENTS
150g Low-Fat Greek Yogurt
3/4 cup Mixed Berries
20g Granola
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer of the mixed berries directly over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the granola evenly over the top layer of yogurt.
Drizzle the honey over the granola and berries for a touch of natural sweetness.