YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein powder and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Sliced Strawberries
1/4 cup Fresh Blueberries
1.25 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a clear glass or parfait jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of sliced strawberries and half of the blueberries.
Top with the remaining yogurt mixture, smoothing the top with a spoon.
Garnish with the slivered almonds and the remaining blueberries.
Serve immediately while chilled or let it sit in the fridge for 10 minutes for a firmer texture.