YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and slices of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden and crisp.
Serve the scramble alongside the toast and top with fresh avocado slices.