Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Lean turkey breast grilled with savory herbs, served alongside roasted sweet potato wedges and tender broccoli florets with a hint of toasted garlic.

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NUTRITION

444kcal
Protein
37.7g
Fat
15.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

150 grams Sweet Potato

150 grams Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into 1-inch cubes, and break the broccoli into bite-sized florets.

  • 3

    Toss the sweet potato and broccoli on the baking sheet with two-thirds of the olive oil, salt, and pepper.

  • 4

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly crisp.

  • 5

    While vegetables roast, rub the turkey breast with the remaining olive oil, garlic powder, and dried oregano.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the turkey for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing it into strips.

  • 8

    Plate the grilled turkey alongside the roasted vegetables and serve warm.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Lean turkey breast grilled with savory herbs, served alongside roasted sweet potato wedges and tender broccoli florets with a hint of toasted garlic.

NUTRITION

444kcal
Protein
37.7g
Fat
15.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

150 grams Sweet Potato

150 grams Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into 1-inch cubes, and break the broccoli into bite-sized florets.

  • 3

    Toss the sweet potato and broccoli on the baking sheet with two-thirds of the olive oil, salt, and pepper.

  • 4

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly crisp.

  • 5

    While vegetables roast, rub the turkey breast with the remaining olive oil, garlic powder, and dried oregano.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the turkey for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing it into strips.

  • 8

    Plate the grilled turkey alongside the roasted vegetables and serve warm.