Tuna Salad with Mixed Greens and Salsa Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Mixed Greens and Salsa Vinaigrette

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Mixed Greens and Salsa Vinaigrette

A vibrant bowl of wild-caught tuna and mixed greens tossed in a zesty salsa vinaigrette and topped with rich, creamy avocado.

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NUTRITION

463kcal
Protein
42.9g
Fat
23.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Wild-Caught Tuna

3 cups Mixed Greens

1 Hard-Boiled Egg

1/2 cup Fresh Salsa

2 tsp Extra Virgin Olive Oil

1/3 Avocado

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Drain the tuna well and place it in a small bowl.

  • 2

    Whisk together the salsa and olive oil to create the zesty vinaigrette.

  • 3

    Toss the tuna with half of the salsa mixture until well coated.

  • 4

    Arrange the mixed greens in a large serving bowl and top with sliced cucumber and halved cherry tomatoes.

  • 5

    Place the dressed tuna in the center of the salad.

  • 6

    Add the sliced hard-boiled egg and avocado on the side for richness.

  • 7

    Drizzle the remaining vinaigrette over the top and finish with a pinch of sea salt.

Tuna Salad with Mixed Greens and Salsa Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Mixed Greens and Salsa Vinaigrette

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Mixed Greens and Salsa Vinaigrette

A vibrant bowl of wild-caught tuna and mixed greens tossed in a zesty salsa vinaigrette and topped with rich, creamy avocado.

NUTRITION

463kcal
Protein
42.9g
Fat
23.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Wild-Caught Tuna

3 cups Mixed Greens

1 Hard-Boiled Egg

1/2 cup Fresh Salsa

2 tsp Extra Virgin Olive Oil

1/3 Avocado

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Drain the tuna well and place it in a small bowl.

  • 2

    Whisk together the salsa and olive oil to create the zesty vinaigrette.

  • 3

    Toss the tuna with half of the salsa mixture until well coated.

  • 4

    Arrange the mixed greens in a large serving bowl and top with sliced cucumber and halved cherry tomatoes.

  • 5

    Place the dressed tuna in the center of the salad.

  • 6

    Add the sliced hard-boiled egg and avocado on the side for richness.

  • 7

    Drizzle the remaining vinaigrette over the top and finish with a pinch of sea salt.