Name: Silky Protein Chocolate Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 1 tablespoon Chia Seeds; 0.33 cup Fresh Strawberries, sliced

Silky Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh strawberries for a velvety finish.

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NUTRITION

Protein

39.3g

Fat

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

1 tablespoon Chia Seeds

0.33 cup Fresh Strawberries, sliced

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients vigorously by hand or use a hand mixer on low speed until the mixture is completely smooth and the powder is fully incorporated.
3
Fold in the maple syrup and chia seeds until the sweetener is evenly distributed.
4
Transfer the pudding into a glass jar or serving bowl and cover tightly.
5
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
6
Top with sliced fresh strawberries just before serving for a bright, fresh contrast.