Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeño; 0.25 cup lime juice; 2 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp marinated in zesty lime and lemon juices, tossed with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

Protein

47.7g

Fat

21.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

0.25 cup lime juice

2 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
2
Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop them into bite-sized pieces before placing them in a large glass mixing bowl.
4
Whisk together the lime juice, lemon juice, and extra virgin olive oil, then pour the mixture over the shrimp.
5
Stir in the diced cucumber, finely diced red onion, minced jalapeño, and chopped cilantro.
6
Gently fold in the diced avocado, taking care not to mash the pieces, and season with sea salt and black pepper.
7
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.