Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Oven-baked high-protein dough topped with zesty tomato sauce, bubbly mozzarella, and spicy turkey pepperoni for a crispy, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

20.2g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and place on the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the garlic powder, dried oregano, and sea salt over the sauce.
7
Top with shredded mozzarella cheese and turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
9
Garnish with fresh basil before slicing and serving.