Name: Hearty Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 0.25 cup sweet potato; 0.5 cup red bell pepper; 1 cup spinach; 1 large eggs; 0.25 tsp avocado oil; 0.13 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Grand Slam Breakfast Skillet

Sautéed ground turkey and crispy sweet potatoes are tossed with vibrant peppers and topped with perfectly runny eggs for a savory, protein-packed start to your day.

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NUTRITION

Protein

40.1g

Fat

23.5g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.25 cup sweet potato

0.5 cup red bell pepper

1 cup spinach

1 large eggs

0.25 tsp avocado oil

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

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PREPARATION

1
Heat the avocado oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart until browned.
3
Stir in the diced sweet potatoes and cover the pan for 5-7 minutes until they begin to soften and turn golden.
4
Add the diced red bell peppers and spinach, sautéing for 2 minutes until the greens are wilted.
5
Use a spoon to create two small wells in the mixture and crack an egg into each space.
6
Cover the skillet and cook for 3-4 minutes until the whites are set but the yolks remain runny.
7
Serve immediately topped with the sliced avocado.