YOUR SOLIN GENERATED RECIPE
No-Bake Protein Chocolate Chip Cookie Dough Bites
Wholesome oat flour and vanilla protein powder are folded with creamy almond butter for a chewy, satisfying dough studded with dark chocolate chips.
INGREDIENTS
0.5 cup oat flour
1.5 scoop vanilla protein powder
1 tbsp almond butter
2 tbsp nonfat Greek yogurt
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
0.13 tsp sea salt
1 tbsp water
PREPARATION
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
Add the almond butter, Greek yogurt, and vanilla extract to the dry mixture, stirring until a thick, crumbly dough forms.
Gradually add water one teaspoon at a time if the dough is too dry, ensuring it stays firm enough to roll.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Scoop the mixture and roll into bite-sized balls using your hands, then chill in the refrigerator for 15 minutes to set.