Protein-Packed Berry Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Oatmeal Bowl

Creamy rolled oats simmered with fluffy egg whites and topped with vibrant fresh berries and a dollop of tangy Greek yogurt.

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NUTRITION

459kcal
Protein
45.3g
Fat
8.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

0.75 scoop vanilla protein powder

0.25 cup nonfat Greek yogurt

1 tbsp chia seeds

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Cook for 5 minutes, stirring occasionally, until most of the liquid is absorbed.

  • 3

    Lower the heat and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes until the oats become fluffy and voluminous.

  • 4

    Remove from heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until fully incorporated.

  • 5

    Transfer the mixture to a bowl and stir in the chia seeds.

  • 6

    Top with the nonfat Greek yogurt and fresh blueberries before serving.

Protein-Packed Berry Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Oatmeal Bowl

Creamy rolled oats simmered with fluffy egg whites and topped with vibrant fresh berries and a dollop of tangy Greek yogurt.

NUTRITION

459kcal
Protein
45.3g
Fat
8.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

0.75 scoop vanilla protein powder

0.25 cup nonfat Greek yogurt

1 tbsp chia seeds

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Cook for 5 minutes, stirring occasionally, until most of the liquid is absorbed.

  • 3

    Lower the heat and slowly whisk in the liquid egg whites, stirring constantly for 3 minutes until the oats become fluffy and voluminous.

  • 4

    Remove from heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until fully incorporated.

  • 5

    Transfer the mixture to a bowl and stir in the chia seeds.

  • 6

    Top with the nonfat Greek yogurt and fresh blueberries before serving.