Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

40.7g

Fat

2.2g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

0.5 teaspoon Vanilla Extract

1 teaspoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for approximately 2 minutes until the texture becomes light and airy.
3
Gently fold in half of the fresh mixed berries, allowing them to slightly streak the mousse with their natural juices.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining fresh berries and a sprinkle of sliced almonds.
6
Place in the refrigerator for at least 10 minutes to allow the mousse to set before serving.