NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1 tsp Grass-Fed Butter

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

• 2

  While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

• 3

  Remove the bacon from the skillet and set aside on a paper towel.

• 4

  Add the olive oil to the same skillet and sauté the spinach for about 1 minute until it is just wilted.

• 5

  Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

• 6

  Stir the eggs gently and constantly with a spatula until they are set but still moist and fluffy.

• 7

  Toast the sprouted grain bread and spread it with the grass-fed butter.

• 8

  Plate the scramble immediately alongside the crispy turkey bacon and the warm toast.