Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

Chilled Greek yogurt topped with a vibrant medley of fresh berries and clusters of grain-free protein granola, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

401kcal
Protein
38.4g
Fat
11.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the chilled nonfat Greek yogurt into a medium serving bowl and use the back of a spoon to create a small well in the center.

  • 2

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.

  • 3

    Place the berries into the center of the yogurt bowl.

  • 4

    Evenly distribute the grain-free protein granola over the top for a satisfying crunch.

  • 5

    Finish by sprinkling the hemp hearts over the entire bowl to add a boost of healthy fats and plant-based protein.

  • 6

    Serve immediately while the yogurt is cold and the granola is crisp.

Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

Chilled Greek yogurt topped with a vibrant medley of fresh berries and clusters of grain-free protein granola, finished with a sprinkle of nutty hemp hearts.

NUTRITION

401kcal
Protein
38.4g
Fat
11.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Scoop the chilled nonfat Greek yogurt into a medium serving bowl and use the back of a spoon to create a small well in the center.

  • 2

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.

  • 3

    Place the berries into the center of the yogurt bowl.

  • 4

    Evenly distribute the grain-free protein granola over the top for a satisfying crunch.

  • 5

    Finish by sprinkling the hemp hearts over the entire bowl to add a boost of healthy fats and plant-based protein.

  • 6

    Serve immediately while the yogurt is cold and the granola is crisp.