Name: Grilled Chicken Breast with Roasted Green String Beans and Toasted Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green String Beans; 1 slice Sourdough Bread; 30g Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Pinch of Sea Salt, Black Pepper, and Garlic Powder

Grilled Chicken Breast with Roasted Green String Beans and Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Green String Beans and Toasted Bread

Lemon-marinated chicken breast grilled until juicy and served with blistered green beans and a slice of toasted sourdough topped with creamy avocado.

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NUTRITION

Protein

43.7g

Fat

13.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Green String Beans

1 slice Sourdough Bread

30g Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Sea Salt, Black Pepper, and Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
2
Toss the green string beans with half of the olive oil, sea salt, and garlic powder on a parchment-lined baking sheet.
3
Roast the green beans for 12-15 minutes until they are tender and slightly blistered.
4
Season the chicken breast with the remaining olive oil, lemon juice, salt, and pepper.
5
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
6
While the chicken rests, toast the sourdough bread until golden brown.
7
Mash the avocado onto the toasted bread and sprinkle with a pinch of sea salt.
8
Slice the chicken and serve alongside the roasted green beans and avocado toast.