YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Granola Crunch
Blended Greek yogurt and avocado mixed with dark cocoa and chocolate protein, finished with a sprinkle of toasted granola.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 ounce Avocado
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Low-Sugar Granola
PREPARATION
Place the non-fat Greek yogurt, ripe avocado, chocolate protein powder, and unsweetened cocoa powder into a food processor or high-speed blender.
Process the mixture on high until completely smooth and creamy, ensuring no green lumps of avocado remain.
Scrape down the sides of the bowl or blender jar and pulse again for 10 seconds to ensure the protein powder is fully incorporated.
Transfer the mousse into a small glass bowl and refrigerate for 15 to 20 minutes to allow the texture to firm up.
Top with the granola immediately before serving to ensure the oats and nuts remain perfectly crisp.