YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with zesty salsa and melted cheddar for a savory morning kick.
INGREDIENTS
4 oz ground turkey
1 large egg
0.25 cup egg whites
1 medium whole wheat tortilla
0.25 cup black beans
0.5 oz sharp cheddar cheese
1 cup baby spinach
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp cumin
PREPARATION
Place a non-stick skillet over medium heat and add the ground turkey, breaking it up with a spatula.
Season the turkey with the sea salt, black pepper, garlic powder, and cumin, cooking until browned and no longer pink.
Stir in the baby spinach and cook for 1 minute until just wilted.
In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the turkey and spinach.
Gently scramble the mixture until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Spread the black beans and shredded cheddar cheese in the center of the tortilla.
Top with the turkey and egg scramble, finish with the fresh salsa, and roll tightly into a burrito.