Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with zesty salsa and melted cheddar for a savory morning kick.

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NUTRITION

577kcal
Protein
50.9g
Fat
23.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.25 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

0.5 oz sharp cheddar cheese

1 cup baby spinach

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground turkey, breaking it up with a spatula.

  • 2

    Season the turkey with the sea salt, black pepper, garlic powder, and cumin, cooking until browned and no longer pink.

  • 3

    Stir in the baby spinach and cook for 1 minute until just wilted.

  • 4

    In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the turkey and spinach.

  • 5

    Gently scramble the mixture until the eggs are set and fluffy.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Spread the black beans and shredded cheddar cheese in the center of the tortilla.

  • 8

    Top with the turkey and egg scramble, finish with the fresh salsa, and roll tightly into a burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with zesty salsa and melted cheddar for a savory morning kick.

NUTRITION

577kcal
Protein
50.9g
Fat
23.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.25 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

0.5 oz sharp cheddar cheese

1 cup baby spinach

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground turkey, breaking it up with a spatula.

  • 2

    Season the turkey with the sea salt, black pepper, garlic powder, and cumin, cooking until browned and no longer pink.

  • 3

    Stir in the baby spinach and cook for 1 minute until just wilted.

  • 4

    In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the turkey and spinach.

  • 5

    Gently scramble the mixture until the eggs are set and fluffy.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Spread the black beans and shredded cheddar cheese in the center of the tortilla.

  • 8

    Top with the turkey and egg scramble, finish with the fresh salsa, and roll tightly into a burrito.