YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, featuring ribbons of velvety peanut butter swirl.
INGREDIENTS
120g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
2 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously with a fork or small whisk until completely smooth and the powder is fully incorporated.
Transfer the chocolate pudding base into a small serving bowl or ramekin.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the warm peanut butter over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate pudding for a marbled effect.
Place the bowl in the refrigerator for at least 20 minutes to allow the texture to set and the flavors to intensify before serving.