YOUR SOLIN GENERATED RECIPE
Berry Greek Yogurt Parfait with Almonds
Layered Greek yogurt with fresh strawberries and blueberries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
90g 2% Greek Yogurt
10g Slivered Almonds
50g Fresh Strawberries
30g Fresh Blueberries
10g Honey
PREPARATION
Wash the strawberries and blueberries, then slice the strawberries into thin halves.
Place the slivered almonds in a small skillet over low heat, tossing frequently for 2-3 minutes until they are golden and release a toasted aroma.
Spoon the low-fat Greek yogurt into a small glass or bowl and smooth the surface with a spoon.
Arrange the sliced strawberries and whole blueberries over the yogurt in an even layer.
Finish the parfait by drizzling the honey over the fruit and sprinkling the warm toasted almonds on top.