Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/2 medium Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, topped with creamy avocado and a zesty lime vinaigrette.

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NUTRITION

Protein

43.0g

Fat

21.8g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the olive oil, lime juice, and Dijon mustard to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well-coated.
5
Slice the grilled chicken into strips and arrange them over the cabbage slaw.
6
Top the dish with fresh avocado slices and an extra squeeze of lime if desired.