Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-seared turkey bacon and eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of golden toasted sprouted bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
35.8g
Fat
19.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until set.

  • 5

    Toast the sprouted grain bread until golden and serve alongside the scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-seared turkey bacon and eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of golden toasted sprouted bread.

NUTRITION

390kcal
Protein
35.8g
Fat
19.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until set.

  • 5

    Toast the sprouted grain bread until golden and serve alongside the scramble and crispy turkey bacon.