YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado slices.
INGREDIENTS
6 ounces Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1/4 whole Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour the egg whites into the pan, stirring gently with the spinach until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with the chopped turkey bacon and fresh avocado slices.