YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Berries
Whipped non-fat Greek yogurt swirled with rich chocolate protein and topped with fresh raspberries and blueberries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 cup Fresh Raspberries
2 tablespoons Fresh Blueberries
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and add a splash of almond milk to help it blend.
Whisk the mixture until it reaches a smooth, mousse-like consistency.
Top with fresh raspberries and blueberries before serving.