Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with Greek yogurt and vanilla protein, topped with a vibrant medley of juicy mixed berries for a velvety finish.

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NUTRITION

Protein

45.5g

Fat

8.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and vanilla extract until the batter is completely smooth.
3
Sprinkle the almond flour evenly across the bottom of the prepared pan to create a light base.
4
Pour the yogurt mixture over the almond flour and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before topping with the mixed berries.
7
Refrigerate for at least 2 hours to allow the cheesecake to set fully before serving.