Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a sprinkle of mini dark chocolate chips for a decadent, velvety crunch.

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NUTRITION

264kcal
Protein
34.9g
Fat
6.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Mini Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the consistency is light and uniform.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Stir the mixture vigorously with a spatula or whisk until the powders are fully incorporated and the pudding is glossy.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the mini dark chocolate chips before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a sprinkle of mini dark chocolate chips for a decadent, velvety crunch.

NUTRITION

264kcal
Protein
34.9g
Fat
6.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the consistency is light and uniform.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Stir the mixture vigorously with a spatula or whisk until the powders are fully incorporated and the pudding is glossy.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the mini dark chocolate chips before serving.