YOUR SOLIN GENERATED RECIPE
Spicy Turkey-Stuffed Jalapeño Poppers
Spicy jalapeño halves are stuffed with a savory turkey and cream cheese filling, then baked until the cheese is bubbly and golden.
INGREDIENTS
4 large jalapeño peppers
7 oz ground turkey 93% lean
0.5 tbsp cream cheese
2 tbsp plain Greek yogurt
1 tbsp shredded sharp cheddar cheese
0.25 tsp olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out the seeds and membranes, leaving the hollow shells.
In a small skillet over medium heat, add the olive oil and ground turkey. Cook until browned and crumbled, about 5-7 minutes.
Stir the garlic powder, onion powder, smoked paprika, sea salt, and black pepper into the turkey. Remove from heat and let cool slightly.
In a medium mixing bowl, combine the cooked turkey, cream cheese, and Greek yogurt until well incorporated.
Spoon the turkey mixture generously into each jalapeño half and place them on the prepared baking sheet.
Top each popper with a sprinkle of shredded sharp cheddar cheese.
Bake for 12-15 minutes until the peppers are tender and the cheese is melted and slightly browned.
Let cool for 5 minutes before serving to allow the filling to set.