NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

2 tbsp cilantro

3 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

• 1

  Bring a medium pot of water to a boil and prepare an ice bath in a separate bowl.

• 2

  Add the shrimp to the boiling water and poach for 2-3 minutes until pink and opaque.

• 3

  Immediately transfer the shrimp to the ice bath to stop the cooking process, then drain and pat dry.

• 4

  Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.

• 5

  Whisk together the lime juice, lemon juice, olive oil, sea salt, black pepper, and red pepper flakes in a small bowl.

• 6

  Add the diced cucumber, red onion, and roma tomato to the shrimp, then pour the citrus marinade over the top.

• 7

  Gently fold in the diced avocado and freshly chopped cilantro, being careful not to mash the avocado.

• 8

  Let the mixture marinate in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.