Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 sheet Nori seaweed; 1 tsp Toasted sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Flaky pan-seared salmon served over seasoned rice with creamy avocado and crisp cucumber for a vibrant bowl that feels incredibly fresh.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

31.4g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 sheet Nori seaweed

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until flaky and cooked through.
3
In a small bowl, toss the cooked sushi rice with rice vinegar to lightly season and brighten the flavor.
4
Slice the avocado and cucumber into thin pieces and tear the nori sheet into small strips.
5
Place the seasoned rice in a bowl and top with the seared salmon, edamame, cucumber, and avocado.
6
Drizzle the entire bowl with coconut aminos and garnish with toasted sesame seeds and nori strips.