Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and topped with a pinch of flaky sea salt.

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NUTRITION

297kcal
Protein
39.4g
Fat
10g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 7

    Finish with a tiny pinch of flaky sea salt before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and topped with a pinch of flaky sea salt.

NUTRITION

297kcal
Protein
39.4g
Fat
10g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 7

    Finish with a tiny pinch of flaky sea salt before serving.