Sautéed turkey sausage and baby spinach folded into fluffy egg whites, served with a side of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage, sliced
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 cup Diced Red Bell Pepper
1/2 medium Avocado, sliced