YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Non-fat Plain Greek Yogurt and Vanilla Whey Protein Isolate in a small bowl.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
In a glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of Mixed Berries and a sprinkle of Chia Seeds.
Top with the remaining yogurt and the rest of the berries.
Finish with the Sliced Almonds for a satisfying crunch.