Name: Lean Ground Turkey Stir Fry with Bell Peppers and Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces 93% Lean Ground Turkey; 2 cups Zucchini Noodles; 1 cup Red Bell Pepper, chopped; 2 tablespoons Coconut Aminos; 1 teaspoon Avocado Oil; 2 cloves Fresh Garlic, minced; 1 teaspoon Fresh Ginger, minced; 0.5 teaspoon Toasted Sesame Seeds

Lean Ground Turkey Stir Fry with Bell Peppers and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir Fry with Bell Peppers and Zucchini Noodles

Lean ground turkey sautéed with vibrant bell peppers and zucchini noodles in a savory ginger-garlic sauce, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

37.5g

Fat

20.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces 93% Lean Ground Turkey

2 cups Zucchini Noodles

1 cup Red Bell Pepper, chopped

2 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

2 cloves Fresh Garlic, minced

1 teaspoon Fresh Ginger, minced

0.5 teaspoon Toasted Sesame Seeds

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PREPARATION

1
Prepare the zucchini noodles using a spiralizer and set aside on a paper towel to drain excess moisture.
2
Heat the avocado oil in a large skillet or wok over medium-high heat.
3
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
4
Stir in the chopped red bell peppers, minced garlic, and minced ginger, sautéing for about 3-4 minutes until the peppers are slightly softened.
5
Add the zucchini noodles and coconut aminos to the pan, tossing everything together for 2 minutes until the noodles are just tender but not mushy.
6
Remove from heat immediately to prevent the zucchini from releasing too much water.
7
Garnish with toasted sesame seeds and serve warm.