YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and natural peanut butter, topped with sweet sliced bananas for a velvety finish.
INGREDIENTS
0.25 cup rolled oats
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 tbsp natural peanut butter
0.25 medium banana
0.5 cup unsweetened almond milk
0.5 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
Add the nonfat Greek yogurt, unsweetened almond milk, and natural peanut butter to the dry ingredients.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the peanut butter is well incorporated throughout.
Slice half of the banana portion and gently fold the rounds into the oat mixture, then seal the container with a lid.
Place the jar in the refrigerator to set for at least 6 hours, or ideally overnight, to allow the oats to soften into a thick, mush-like consistency.
Before serving, give the oats a quick stir to maintain creaminess and top with the remaining sliced banana.