Name: Prosciutto, Mozzarella, and Tomato Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole grain sourdough bread; 2.5 oz prosciutto; 2 oz fresh mozzarella cheese; 2 slice beefsteak tomato; 0.5 cup baby arugula; 1 tsp balsamic glaze; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp basil pesto

Prosciutto, Mozzarella, and Tomato Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Prosciutto, Mozzarella, and Tomato Sandwich

Toasted whole grain sourdough layered with salty prosciutto and creamy fresh mozzarella, topped with crisp arugula and a tangy balsamic drizzle for a vibrant bite.

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NUTRITION

Protein

33.3g

Fat

27.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain sourdough bread

2.5 oz prosciutto

2 oz fresh mozzarella cheese

2 slice beefsteak tomato

0.5 cup baby arugula

1 tsp balsamic glaze

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp basil pesto

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PREPARATION

1
Lightly toast the sourdough slices until golden brown and firm.
2
Spread the basil pesto evenly over one side of each bread slice to provide a herbaceous base.
3
Layer the thinly sliced prosciutto onto the bottom slice, folding the pieces to create airy volume.
4
Place the fresh mozzarella slices directly over the prosciutto.
5
Add the tomato slices on top of the cheese and season them with sea salt and black pepper.
6
Top with baby arugula and a light drizzle of balsamic glaze and extra virgin olive oil.
7
Close the sandwich with the remaining bread slice and cut diagonally before serving immediately.