Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 2 cup Romaine lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Sugar-free dill pickle relish; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.1g

Fat

29.3g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cup Romaine lettuce

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free dill pickle relish

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Red onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, smoked paprika, garlic powder, and onion powder to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning it with sea salt and black pepper.
3
Cook the beef until fully browned and cooked through, breaking it into small crumbles with a spatula for about 7-8 minutes.
4
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
5
Layer the cooked ground beef over the lettuce, then top with diced red onions and sliced dill pickles.
6
Drizzle the prepared special sauce over the ingredients and finish by sprinkling with shredded cheddar cheese and sesame seeds.