YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg White Rice Bowl
Sautéed turkey sausage and fluffy egg whites served over fragrant jasmine rice with wilted spinach for a savory and satisfying meal.
INGREDIENTS
4 oz Ground turkey sausage
0.75 cup Liquid egg whites
0.5 cup Cooked jasmine rice
1 cup Fresh baby spinach
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Sliced green onions
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage, breaking it apart with a spatula until browned and cooked through.
Stir in the jasmine rice and garlic powder, tossing until the grains are heated and slightly toasted.
Push the mixture to one side of the pan and pour the egg whites into the empty space.
Gently scramble the egg whites until set, then fold them into the sausage and rice mixture.
Add the baby spinach and cook for 1 minute until just wilted.
Season with sea salt and black pepper, then garnish with fresh green onions before serving.