Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg; 1 tablespoon Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with fresh berries and honey for a luscious, creamy finish.

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NUTRITION

Protein

41g

Fat

9.1g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 large Egg

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch ramekin or mini springform pan with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the batter is completely smooth and free of lumps.
3
Sprinkle the almond flour evenly across the bottom of the prepared pan to create a very thin, light base.
4
Carefully pour the yogurt mixture over the almond flour, smoothing the top with a spatula or the back of a spoon.
5
Bake for 25 to 30 minutes, or until the edges are set and firm but the center still has a slight, custard-like jiggle.
6
Remove the cheesecake from the oven and allow it to cool to room temperature on a wire rack.
7
Transfer the cooled cheesecake to the refrigerator and chill for at least 3 hours to allow the texture to fully set.
8
Just before serving, garnish the top with the fresh mixed berries and a light drizzle of honey.