Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

A whipped Greek yogurt mousse folded with chocolate protein and creamy almond butter, topped with bittersweet dark chocolate shavings.

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NUTRITION

367kcal
Protein
36.1g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

0.5 ounce 85% Dark Chocolate

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate, almond butter, and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    While the mousse chills, use a sharp knife or vegetable peeler to create thin shavings from the dark chocolate bar.

  • 6

    Remove the mousse from the refrigerator and garnish with the dark chocolate shavings before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

A whipped Greek yogurt mousse folded with chocolate protein and creamy almond butter, topped with bittersweet dark chocolate shavings.

NUTRITION

367kcal
Protein
36.1g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

0.5 ounce 85% Dark Chocolate

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate, almond butter, and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    While the mousse chills, use a sharp knife or vegetable peeler to create thin shavings from the dark chocolate bar.

  • 6

    Remove the mousse from the refrigerator and garnish with the dark chocolate shavings before serving.