YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Oven-roasted chicken wings tossed in a zesty, spicy BBQ glaze for a crisp exterior and succulent, tender bite.
INGREDIENTS
5 oz Chicken wings
0 tbsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Smoked paprika
0.25 tsp Cayenne pepper
1.5 tbsp Sugar-free BBQ sauce
1 tsp Apple cider vinegar
2 medium Celery stalks
1 medium Carrot
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings completely dry with paper towels to ensure a crispy skin.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Arrange the wings in a single layer on the prepared baking sheet and roast for 35-40 minutes, flipping halfway through.
In a small bowl, whisk together the sugar-free BBQ sauce and apple cider vinegar.
Remove wings from the oven, brush with the BBQ mixture, and return to the oven for 3-5 minutes until the glaze is bubbly and caramelized.
Slice the celery and carrot into sticks and serve alongside the hot wings.