YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berry Compote
Golden buttermilk waffles whisked with Greek yogurt for a protein boost, finished with a warm, bubbling berry compote that bursts with bright citrus notes.
INGREDIENTS
0.5 cup low-fat buttermilk
0.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 cup oat flour
2 tbsp vanilla protein powder
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 cup mixed berries
1 tsp lemon juice
1 tsp maple syrup
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your waffle iron and lightly coat with avocado oil spray to prevent sticking.
In a large mixing bowl, whisk together the buttermilk, Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and aerated.
Gently fold in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until just combined, being careful not to overmix.
While the batter rests, combine the mixed berries, lemon juice, and maple syrup in a small saucepan over medium heat.
Simmer the berry mixture for 5 to 7 minutes, mashing the fruit slightly with a fork, until it reaches a thick and syrupy consistency.
Pour the waffle batter into the preheated iron and cook according to the manufacturer's instructions until the exterior is crisp and golden brown.
Serve the hot waffles immediately, topped generously with the warm berry compote.